Products | Elegy Coffee

Don't miss this delightful and exceptionally clean, washed Ethiopia Hambela coffee. While we have offered Hambela many times in the past—always as a naturally processed coffee—this is a washed coffee, and we couldn't be more excited. Enjoy notes of Bosc pear, hibiscus, and cacao nibs.

Ethiopia Sidama Ayla Bombe

Region: Sidamo
Sub Region: Shantawene
Elevation: 1950 - 2000 masl
Varietal: JARC 74110 & JARC 74158 (Jimma Agricultural Research Center)
Washing/Processing Station: Ayla
Certifications: Organic
Coffee Grade: Gr 1

This coffee is the culmination of over 800 different farmers in the Shantawene and Sidamo regions of Ethiopia. During harvest, the coffee cherries are handpicked and sorted before being taken to the Ayla washing station, where the coffees are further inspected and sorted for quality control, before being pulped and fermented for 36 - 48 hours. Post-fermentation, the coffee is washed with clean water and laid out on raised beds in the sun to fully dry.

The Ayla washing station that is owned by Testi Coffee is doing revolutionary things for the Ethiopian coffee community, specifically for growers and producers by creating and integrating systems that allow for traceability in coffee, which until recently has been notoriously difficult to do in Ethiopia due to the sheer amount of landrace varietals that grow naturally in Ethiopia. What this means is that micro and family farms can now be recognized for their individual efforts in coffee growing and production, which directly contributes to an increase in revenue and the future quality of the coffees that these farms are producing.

Ethiopia Yirgacheffe

Discover the exquisite Chelchele Natural from Ethiopia’s Gedeb district, a region renowned for producing some of the world’s most vibrant and complex coffees. Grown by smallholder farmers in the high-altitude Banko Chelchele community, this anaerobic natural microlot offers an explosive cup profile with perfume-like aromatics and fruit candy-like sweetness. Carefully hand-sorted and fermented in carbon fiber drums for 7-10 days, then sun-dried on raised beds, this coffee delivers a syrupy, vibrant flavor with exceptional clarity. Sourced through EDN Ethiopian Coffee, a processor committed to supporting farmers with pre-financing and resources, this coffee embodies sustainability and unparalleled quality.

Everything Bagel Handmade everything bagel topped with sesame seeds, poppy seeds, garlic, & onion. From Mr. Aaron's Goods. Click below for add ons or make it a breakfast sandwich! Guatemala Santa Isabel

From Guatemala, this washed roast has tasting notes of wildflower honey, nectarine, custard, and we feature it as our house drip!

Ham & Cheese Croissant A savory classic, with black forest ham & swiss cheese, rolled up into a flaky croissant dough & enhanced with whole grain mustard. From Dozen Bakery.
Honey Bear (16oz Iced) Cold brew, oat milk, burnt honey, cinnamon, maple syrup Honey Bear Batch Bottle (16oz) Cold brew, oat milk, burnt honey, cinnamon, maple syrup. Makes approx. 2 servings (over ice), just shake well & pour over ice to enjoy! Honey Bear Batch Bottle (32oz) Cold brew, oat milk, burnt honey, cinnamon, maple syrup. Makes approx. 4 servings (over ice), just shake well & pour over ice to enjoy! Honey Bear Granola Cereal

House granola mix, berry compote, blueberries, raspberries, strawberries, banana, burnt honey, freeze dried berry mix, choice of milk, alt milk, yogurt or honey bear

Hot Chocolate (8oz Hot) Mocha with your choice of steamed milk Jalapeño & Cheddar Bagel Handmade bagel topped with fresh jalapeño & Tillamook cheddar. From Mr. Aaron's Goods. Click below for add ons or make it a breakfast sandwich!
Kouign-Amann This kouign-amann begins with a classic croissant dough, with orange zest sugar folded into the layers. Baked in a muffin tin, the sugar caramelizes into a nice crunchy base for the sweet, flaky pastry. From Dozen Bakery.
Latte (12oz Hot) Espresso with your choice of steamed milk Latte (16oz Iced) Espresso with your choice of milk Lemon Bar Latte (12oz Hot)

Espresso, lemon, graham cracker dust, lemon oil spritz, choice of steamed milk

Lemon Bar Latte (16oz Iced)

Espresso, lemon, graham cracker dust, lemon oil spritz, choice of milk

London Fog (12oz Hot) High Garden Earl Grey Tea with your choice of steamed milk London Fog (16oz Iced) High Garden Earl Grey tea with your choice of milk Maple Pear Matcha (12oz Hot)

Matcha, maple, pear, cinnamon, cardamom, choice of steamed milk

Maple Pear Matcha (16oz Iced)

Matcha, maple, pear, cinnamon, cardamom, choice of milk

Matcha Latte (12oz Hot) High Garden Matcha Of The Dawn with your choice of steamed milk
Matcha Latte (16oz Iced) High Garden Matcha Of The Dawn with your choice of milk Milk (8oz) Your choice of Whole, Oat, or Almond milk Overnight Oats

Rolled oats, chia + flax seed, cinnamon, cranberry, golden raisin, pecan, maple syrup, oat milk

Peru Valle Sandia Reserve

Bright, balanced, addicting. Introducing Valle Sandia Reserve, an exceptional coffee by way of Alto Inambari, nestled in Puno’s Sandia Valley, one of the world’s most renowned coffee-growing regions. At elevations up to 3,000 meters in the Andes, this subregion’s unique biodiversity, fertile mineral-rich soils, and tropical climate create ideal conditions for cultivating distinct, high-quality beans.

Plain Bagel Handmade plain bagel. From Mr. Aaron's Goods. Click below for add ons or make it a breakfast sandwich! Pumpkin Honey Bear (16oz Iced)

Cold brew, oat milk, peach, mango, burnt honey, cinnamon, maple syrup (w/ peach mango cold foam)