Colombia Tolima Excelencia de Ataco is a group of 84 small farmers in the municipality of Ataco, Tolima. Each farmer mills and dries their own coffee cherry after harvest before selling them to the open market through exporting partners. This high-elevation coffee is certified organic at the farm level.

Santa Maria de Dota is home to one of Costa Rica’s finest cooperatives, Coopedota. It is the world’s first certified carbon-neutral coffee exporter, but it’s much more than just a supplier with a great certification. Recently retired Director Roberto Mata built up an amazing industry, integrating social services and environmental protections while producing some of the highest quality coffee available in Costa Rica. This year's crop comes at you with notes of rose hips, caramel apple, and hazelnut. 

From the Antigua Valley, Sacatepéquez, Guatemala, this washed roast has tasting notes of apple butter, caramel, and glazed donut and we feature it as our house drip!

Rwanda Isimbi is back for a second round! This coffee is grown at high altitudes overlooking Lake Kivu, and then hand-picked to ensure only the ripest beans are selected. Isimbi is the Kinyarwanda word that refers to something pure "like the white snow at the top of a volcano", which should give you some idea of the quality of this coffee. This coffee is bright and has hard candy vibes. Notes of rhubarb, honey, and raw sugar.

After several years absence, Uganda Sipi Falls returns! its bright, round body will leave you satisfied after every sip. Sipi Falls washing station is located at 1800 meters above sea level and processes coffee from 8,000 farms located on the steep slopes of mount Elgon.