Locations
East Nashville Germantown Downtown WeHo
Menu
Shop
Order Online
merch coffee

Elegy Coffee, delivered straight to you!

Decaf Colombia This water-processed decaf is from Colombia and tastes great in any brew method. The water process ensures that up to 99.9% of caffeine is removed through a safe method without the use of alcohol or harmful chemicals.
 Elegy Blend (Ethiopia + Brazil)

Our go-to standard for espresso (and our cold brew) is comprised of 70% natural Ethiopia and 30% pulped natural Brazil.

 Ethiopia Hambela Bishan Wate

Don't miss this delightful and exceptionally clean, washed Ethiopia Hambela coffee. While we have offered Hambela many times in the past—always as a naturally processed coffee—this is a washed coffee, and we couldn't be more excited. Enjoy notes of Bosc pear, hibiscus, and cacao nibs.

 Ethiopia Sidama Ayla Bombe
    This coffee is the culmination of over 800 different farmers in the Shantawene and Sidamo regions of Ethiopia. During harvest, the coffee cherries are handpicked and sorted before being taken to the Ayla washing station, where the coffees are further inspected and sorted for quality control, before being pulped and fermented for 36 - 48 hours. Post-fermentation, the coffee is washed with clean water and laid out on raised beds in the sun to fully dry.


    The Ayla washing station that is owned by Testi Coffee is doing revolutionary things for the Ethiopian coffee community, specifically for growers and producers by creating and integrating systems that allow for traceability in coffee, which until recently has been notoriously difficult to do in Ethiopia due to the sheer amount of landrace varietals that grow naturally in Ethiopia. What this means is that micro and family farms can now be recognized for their individual efforts in coffee growing and production, which directly contributes to an increase in revenue and the future quality of the coffees that these farms are producing.
         Ethiopia Yirgacheffe

    Discover the exquisite Chelchele Natural from Ethiopia’s Gedeb district, a region renowned for producing some of the world’s most vibrant and complex coffees. Grown by smallholder farmers in the high-altitude Banko Chelchele community, this anaerobic natural microlot offers an explosive cup profile with perfume-like aromatics and fruit candy-like sweetness. Carefully hand-sorted and fermented in carbon fiber drums for 7-10 days, then sun-dried on raised beds, this coffee delivers a syrupy, vibrant flavor with exceptional clarity. Sourced through EDN Ethiopian Coffee, a processor committed to supporting farmers with pre-financing and resources, this coffee embodies sustainability and unparalleled quality.

         Guatemala Santa Isabel

    From Guatemala, this washed roast has tasting notes of wildflower honey, nectarine, custard, and we feature it as our house drip!
    Start your order