Retail Coffee | Elegy Coffee

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Elegy Coffee, delivered straight to you!

Decaf Colombia This water-processed decaf is from Colombia and tastes great in any brew method. The water process ensures that up to 99.9% of caffeine is removed through a safe method without the use of alcohol or harmful chemicals.
Elegy Blend (Ethiopia & Brazil)

Our go-to standard for espresso (and our cold brew) is comprised of 70% natural Ethiopia and 30% pulped natural Brazil.

Colombia Caldas

This small lot community blend comes direct from 15 small producers in the Caldas region of Colombia. The region is known for it's volcanic soil and ideal climate. This produces high quality coffee with moderate acidity and exciting flavor profiles. This coffee is fermented for 24-36 hours before patio sun drying to the ideal mosture content.

Colombia Tolima Excelencia de Ataco

Colombia Tolima Excelencia de Ataco is a group of 84 small farmers in the municipality of Ataco, Tolima. Each farmer mills and dries their own coffee cherry after harvest before selling to the open market through exporting partners. This high-elevation coffee is certified organic at the farm level. Notes of cherry, creamsicle, and brown sugar.

Costa Rica El Cedral

Santa Maria de Dota is home to one of Costa Rica’s finest cooperatives, Coopedota. It is the world’s first certified carbon-neutral coffee exporter, but it’s much more than just a supplier with a great certification. Recently retired Director Roberto Mata built up an amazing industry, integrating social services and environmental protections while producing some of the highest quality coffee available in Costa Rica. This year's crop comes at you with notes of rose hips, caramel apple, and hazelnut.

Ethiopia Hambela Bishan Wate

Don't miss this delightful and exceptionally clean, washed Ethiopia Hambela coffee. While we have offered Hambela many times in the past—always as a naturally processed coffee—this is a washed coffee, and we couldn't be more excited. Enjoy notes of Bosc pear, hibiscus, and cacao nibs.

Ethiopia Sidama Ayla Bombe

Region: Sidamo
Sub Region: Shantawene
Elevation: 1950 - 2000 masl
Varietal: JARC 74110 & JARC 74158 (Jimma Agricultural Research Center)
Washing/Processing Station: Ayla
Certifications: Organic
Coffee Grade: Gr 1

This coffee is the culmination of over 800 different farmers in the Shantawene and Sidamo regions of Ethiopia. During harvest, the coffee cherries are handpicked and sorted before being taken to the Ayla washing station, where the coffees are further inspected and sorted for quality control, before being pulped and fermented for 36 - 48 hours. Post-fermentation, the coffee is washed with clean water and laid out on raised beds in the sun to fully dry.

The Ayla washing station that is owned by Testi Coffee is doing revolutionary things for the Ethiopian coffee community, specifically for growers and producers by creating and integrating systems that allow for traceability in coffee, which until recently has been notoriously difficult to do in Ethiopia due to the sheer amount of landrace varietals that grow naturally in Ethiopia. What this means is that micro and family farms can now be recognized for their individual efforts in coffee growing and production, which directly contributes to an increase in revenue and the future quality of the coffees that these farms are producing.

Guatemala Santa Isabel

From Guatemala, this washed roast has tasting notes of wildflower honey, nectarine, custard, and we feature it as our house drip!

Honduras Santa Elena Francisco Martinez

Francisco Martinez has a 3.5-acre farm called El Paraiso in the community of Aguanqueterique. Francisco has participated in monthly educational seminars where Catracha provides guidance for farm management, harvesting and coffee processing that is focused on quality. Traditionally, farmers in Santa Elena have sold their coffee in cherry to a middleman, eliminating the possibility of earning better prices based on the quality of the coffee.