merch coffee

Elegy Coffee, delivered straight to you!

Decaf Colombia This water-processed decaf is from Colombia and tastes great in any brew method. The water process ensures that up to 99.9% of caffeine is removed through a safe method without the use of alcohol or harmful chemicals.
Diamond Eye Blend (Guatemala & Sumatra) Diamond Eye Blend is created with two incredible micro lots and is periodically changing to ensure consistency throughout the year. Currently, it contains Guatemala Palhu and Sumatra Takengon KPGLA Gayo. This coffee is extremely sweet and balanced with notes of baker's chocolate, cherry, nougat, and heavy cream.
Elegy Blend (Ethiopia & Brazil) Our go-to standard for espresso (and our cold brew) is comprised of 70% natural Ethiopia Guji and 30% pulped natural Brazil.
Ethiopia Gubata A brand new Ethiopian natural coffee produced by farmers in Gubata Farmers Group working with Ture Waji and his company, Sookoo Coffee. The group and their farms are situated in East Guji, Shakiso Woreda at altitudes exceeding 2,100 meters above sea level. The landscape here is rugged and stunning, with wide swaths of forest and rich, volcanic soil. The high altitude, warm days, and cool nights are perfect for growing sweet, dense cherries. Notes of cherry, cola, and rambutan linger between each sip and are sure to please your desire for an exceptional cup of Ethiopian coffee. Ethiopia Hambela Buku

Introducing another impressive crop of Ethiopia Hambela Buku! Notes of blackberry syrup, crêpe, and raw sugar provide a rich and complex flavor profile that has been a long-running customer favorite for the past several years. Natural process coffees are made by drying the coffee beans with the fruit still attached, which allows the sugars from the fruit to infuse into the beans and contribute to their flavor. This method can produce coffees with a distinctive sweetness and fruitiness, which Hambela coffee certainly has in spades.

Guatemala San Jose Del Lago Eduardo Cabrera, the fourth-generation steward of his family’s property and lifelong coffee grower, could not be more exuberant about his sense of place. In his own words, “Coffee is family, tradition, memories, happiness, and a little suffering; but I wouldn’t trade anything for the adrenaline during the beginning of harvest, my olfaction that never tires of the smell of the coffee flower, and the landscape of the lake, the volcanoes, and the coffee trees!” This washed Guatemala has tasting notes of cherry, cacao nibs, and taffy and we feature it as our house drip! Sumatra Ratu Ketiara Gayo We are excited to bring in coffee from the Ketiara co-op Ratu Ketiara Gayo (RKG). This coffee comes from the newest branch of the Ketiara co-op organization established in 2011 consisting of 971 farmers in the Aceh region of Sumatra who are 80% women. Notes of Cherry, Cream, and Sugar.
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