Immerse your senses in the delightful notes of luscious applesauce, golden honey, and aromatic cinnamon sugar. This year's harvest promises to be a mouthwatering experience like no other. The grower-owned processing station has blossomed to include nearly 400 individual smallholders, each bringing their harvest to the central washing station or drying beds. Under the direction of Mijane Woresa and his son Daniel Mijane, community members are given educational resources and instruction on everything from best growing and harvesting practices to preparing coffee for export. The coffee also benefits from rigorous quality control standards and the community has a very sound logistical strategy for ensuring quality.

Introducing another impressive crop of Ethiopia Hambela Buku! Notes of blackberry syrup, crêpe, and raw sugar provide a rich and complex flavor profile that has been a long-running customer favorite for the past several years. Natural process coffees are made by drying the coffee beans with the fruit still attached, which allows the sugars from the fruit to infuse into the beans and contribute to their flavor. This method can produce coffees with a distinctive sweetness and fruitiness, which Hambela coffee certainly has in spades.

The latest addition to the stellar Ethiopia natural lineup: Wolicho Wachu. This exquisite coffee boasts notes of apricot, strawberry syrup, and hints of Italian cream soda. But what truly sets it apart is the subtle yet unforgettable finish of strawberry cream soda, a flavor so unique that we simply had to bring it to you. Join us in savoring this exceptional brew, exclusively available for your enjoyment.