Colombia Tolima Excelencia de Ataco is a group of 84 small farmers in the municipality of Ataco, Tolima. Each farmer mills and dries their own coffee cherry after harvest before selling them to the open market through exporting partners. This high-elevation coffee is certified organic at the farm level.

Ethiopia Dimtu Guji (washed) is a departure from other washed Yirgacheffe Ethiopia we have offered in the past. This exciting new coffee boasts notes of apple, stone fruit, and champagne. You will find bright fruit notes on the front end and a pleasing round body on the finish. Unlike some washed Ethiopias with a thin delicate body, we find this coffee finishes strong and leaves us wanting more. It's a mashup of everything we love about coffee from this region.

This Ethiopian natural coffee is brought to you by the Udeyi Farmers Group and an old friend Ture Waji at Sookoo Coffee. Sookoo is an Ethiopian word for gold and is a reflection of the quality and attention to detail. Delicate floral notes fuse with plum and rambutan to set this coffee on a pedestal of perfection. 

From the Antigua Valley, Sacatepéquez, Guatemala, this washed roast has tasting notes of apple butter, caramel, and glazed donut and we feature it as our house drip!

Rwanda Isimbi is back for a second round! This coffee is grown at high altitudes overlooking Lake Kivu, and then hand-picked to ensure only the ripest beans are selected. Isimbi is the Kinyarwanda word that refers to something pure "like the white snow at the top of a volcano", which should give you some idea of the quality of this coffee. This coffee is bright and has hard candy vibes. Notes of rhubarb, honey, and raw sugar.

After several years absence, Uganda Sipi Falls returns! its bright, round body will leave you satisfied after every sip. Sipi Falls washing station is located at 1800 meters above sea level and processes coffee from 8,000 farms located on the steep slopes of mount Elgon.