A classic blueberry muffin has a touch of lemon zest for brightness. Topped with lemon sugar. From Dozen Bakery.
This kouign-amann begins with a classic croissant dough, with orange zest sugar folded into the layers. Baked in a muffin tin, the sugar caramelizes into a nice crunchy base for the sweet, flaky pastry. From Dozen Bakery.
Rich, buttery, and flaky, these chocolate croissants are filled with a delicious piece of dark Valrhona chocolate. From Dozen Bakery.
Ham & Cheese Croissant
A savory classic, with black forest ham & swiss cheese, rolled up into a flaky croissant dough & enhanced with whole grain mustard. From Dozen Bakery.
Start your order
2909a gallatin pike
1390 adams st suite 13
150 4th ave n suite g250