Bali Kintamani

These come from family farms organized through the Subak Abian, a cooperative tradition rooted in over 1,000 years of community-driven agriculture. The natural process here was born of necessity: water scarcity pushed a shift to drying whole cherries on raised beds, and the results speak for themselves. Juicy and bright up front, with a warm spice that adds just enough depth to the finish. Tasting notes of raspberry, cinnamon, mango.