Colombia Edwin Noreña Green Apple Co-Ferment

Specialty Series

We're thrilled to offer this limited release from Edwin Noreña, one of Colombia's most inventive producers, and it's a truly special coffee. This coffee goes through a layered, low-oxygen fermentation, carbonic maceration included, which builds depth and sweetness from the start. After a few rounds of whole-cherry fermentation, the beans are co-fermented in a fruit-rich must made with fresh and dried apple and natural sugars, then finished with a honey-style dry. What you get is a bright, well-structured cup with layers of sweetness and a clean, elegant apple note that reflects just how carefully it was processed.