Costa Rica El Cedral

tasting notes: rose hipshazelnutcaramel apple
process: natural
net wt: 10

Santa Maria de Dota is home to one of Costa Rica’s finest cooperatives, Coopedota. It is the world’s first certified carbon-neutral coffee exporter, but it’s much more than just a supplier with a great certification. Recently retired Director Roberto Mata built up an amazing industry, integrating social services and environmental protections while producing some of the highest quality coffee available in Costa Rica. This year's crop comes at you with notes of rose hips, caramel apple, and hazelnut. 

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