This decaf blend combines coffees from Ethiopia + Peru, decaffeinated using the Swiss Water Process, a 100% chemical-free method that removes 99.9% of the caffeine while keeping the coffee’s character intact. What’s left in the cup is what matters: a sweet, balanced coffee with notes of milk chocolate, dried fruit, and soft citrus, backed by a smooth body and clean finish. Brightness and nuance come from the Ethiopia, while the Peru adds structure and everyday drinkability.
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