Guatemala El Canchon

Most people look west when they think of Guatemalan coffee. This one comes from Santa Rosa in the country's southeast, a quieter region of small farming communities where most producers work just a few acres. It's sourced through San Miguel, an exporter committed to investing in overlooked regions and helping farmers improve cultivation, cherry selection, and overall quality. In the cup, El Canchon is bright yet balanced. Expect notes of green apple, chocolate, and lime zest, supported by a clean structure and a crisp, refreshing finish. It's a thoughtful expression of a region that's only beginning to receive the recognition it deserves.